Gluten Free Mac And Cheese Recipe Velveeta

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

1. Best Macaroni And Cheese With Velveeta Recipe
2. Gluten Free Mac And Cheese Recipe Velveeta Heavy Cream

From buckwheat to Velveeta, from Cool-Whip to Cheez Whiz, here are twenty-one popular foods and products that you might not know are gluten-free. Caption: Velveeta Cheese. Image: CC BY 3.0-PeRshGo. Celiac.com - At Celiac.com, we get a lot of questions about which foods and products are gluten-free and safe for people with celiac. I know the Kraft Mac & Cheese sauce packet is gluten-free, too. The sauce packet in Kraft Mac & Cheese is gluten-free. Additionally, you can buy the Kraft cheese powder in round, cylinder-like containers (that you shake, etc. Kinda like with some spices) and then you don't need to even buy the box of wheat-filled noodles.

Provided by ItalianMomof2

Best Macaroni And Cheese With Velveeta Recipe

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups elbow macaroni, uncooked

12 ounces Velveeta cheese (cut into 1/2-inch cubes)

1/3 cup milk

1/8 teaspoon pepper

Steps:

• Cook Pasta according to directions on box then drain well.
• Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
• Serve and enjoy!

Nutrition Facts : Calories308.3, Fat13.3, SaturatedFat8.5, Cholesterol46.7, Sodium848.2, Carbohydrate32.3, Fiber1.1, Sugar5.5, Protein14.1

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 45m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

1/4 cup butter, divided

1/4 cup flour

1 cup milk

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked

1/2 cup KRAFT Shredded Cheddar Cheese

6 round buttery crackers, crushed (about 1/4 cup)

Steps:

• Heat oven to 350°F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

Nutrition Facts : Calories460, Fat22 g, SaturatedFat13 g, TransFat0 g, Cholesterol65 mg, Sodium830 mg, Carbohydrate0 g, Fiber2 g, Sugar0 g, Protein17 g

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Provided by kmdipaolo

Categories Cheese

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

16 ounces macaroni (uncooked)

1/2 cup margarine or 1/2 cup butter

1/2 cup all-purpose flour

4 cups milk

14 ounces Velveeta cheese, cut into chunks

salt and pepper

8 slices Velveeta cheese

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni according to directions and drain.
• Melt margarine in a large saucepan.
• Add flour and whisk together.
• Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
• Stir constantly.
• Add chunks of Velveeta and allow to melt.
• Salt and pepper to taste.
• Pour macaroni into a 13x9 oblong baking dish.
• Pour sauce over macaroni.
• Bake in the oven for 20 minutes, then put extra slices of cheese on top.
• Bake for another 5 minutes until cheese melts.
• Allow to cool for a few minutes, then serve.

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 4

2 cups elbow macaroni, uncooked

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

1/3 cup milk

1/8 tsp. pepper

Steps:

• Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
• Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories360, Fat13 g, SaturatedFat8 g, TransFat0 g, Cholesterol45 mg, Sodium1230 mg, Carbohydrate0 g, Fiber2 g, Sugar0 g, Protein18 g

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and TipsVELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

¼ cup butter, divided

¼ cup flour

1 cup milk

½ pound VELVEETA®, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked and drained

½ cup KRAFT Shredded Cheddar Cheese

6 RITZ Crackers, crushed

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

Nutrition Facts : Calories497.4 calories, Carbohydrate46.7 g, Cholesterol75 mg, Fat25.9 g, Fiber2.1 g, Protein18.6 g, SaturatedFat15.9 g, Sodium869.1 mg, Sugar6.8 g

Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef

2-3/4 cups water

1/3 cup HEINZ Tomato Ketchup

1 tsp. onion powder

2 cups elbow macaroni, uncooked

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

• Brown meat in large skillet; drain.
• Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories370, Fat13 g, SaturatedFat6 g, TransFat0 g, Cholesterol70 mg, Sodium840 mg, Carbohydrate0 g, Fiber1 g, Sugar0 g, Protein26 g

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• Cook the macaroni according to the directions for almost al dente (about 1 minute less). The macaroni will finish cooking in the oven once it’s assembled. Drain and set aside. (See recipe notes for gluten free adaptation.)
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