Dairy Free Gluten Free Soy Free Unit Weight (oz) 10.6 10.6 10.6 10.9 10.6 Why You'll Love It Delight your taste buds with a savory, rich cheddar flavor and the creaminess you love from a classic mac and cheese. Every bowl is made with our velvety dairy free cheese sauce and gluten free macaroni for allergen-friendly goodness you’ll love. In an oven-safe 10' or larger skillet, melt the butter over medium high heat. Add the flour and stir until no pockets of flour remain and the flour taste cooks out–one minute. Add the milk and stir to combine. Reduce heat to medium-low and add the salt, pepper and mustard powder. Banza Plant-Based Chickpea Mac & Cheese – Gluten Free Healthy Pasta - High Protein, Low Carb and Non-GMO - Shells with Dairy Free Vegan Cheddar Cheese (Pack of 6) 5.5 Ounce (Pack of 6) 3.9 out of 5 stars. 49 ($0.68/Ounce) Save more with Subscribe & Save.
Dairy-free mac ‘n’ cheese is a thing—a very delicious thing. It even comes in different shapes, sizes, and flavors. It even comes in different shapes, sizes, and flavors. Luckily for us vegan cheese lovers, lots of different brands make it, and you can find it in stores all across the country.
We’ve put a goat milk twist on this kid-favorite to boost nutrition! This cow milk-free recipe packs a protein punch and has less sodium than your average store-bought mac n’ cheese. Plus, by swapping cow milk and cheese for goat, it may be an option for little ones with cow milk sensitivity.
Preparation time: 5 minutes
Cooking time: 10 minutes
Baking time: 5 minutes
Milk Free Mac And Cheese
Makes 4 servings, each 1/2 cup (125 mL)/140 g
Ingredients
- ¼ cup (60 mL)Kabrita Goat Milk Toddler Formula, unprepared
- ½ cup (125 mL) warm water
- ½ cup (125 mL) goat milk, 3.25%
- 1 cup (250 mL) dried macaroni elbows
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) all-purpose flour
- 1 1/4 cup (310 mL) coarsely grated cheddar goat cheese, about 3 oz (84 g)
Directions
- Preheat oven to 375F (190C). Place formula in a small bowl. Whisk in water, then milk.
- Bring a pot of water to a boil. When boiling, add macaroni and stir. Boil, stirring occasionally for 8 to 10 minutes until cooked and tender. Drain well.
- Meanwhile, heat oil in a small saucepan set over medium heat. Sprinkle and mix in flour. Stir constantly for 1 minute. Slowly whisk in prepared formula mixture, whisking often for 1 to 2 more minutes, just until hot. Be careful not to overheat or overcook the sauce or it may separate.
- Stir in 1 cup (250 mL) of grated cheese. Remove from heat and stir until smooth. Stir in cooked macaroni until evenly mixed.
- Spoon pasta into 4 small heatproof baking dishes, such as ramekins, each holding 2/3 cup (160 mL). Sprinkle remaining cheese overtop. For added crunch, crumble up some Kabrita Snuck Puffs with Goat Cheese!
- Bake in centre of preheated oven until cheese melts, about 5 to 8 minutes. Remove from oven. Let stand until cool enough to enjoy. If ramekins are too warm, spoon into bowls before serving.
Tip: If making ahead, macaroni and cheese will keep well, cooled, covered and refrigerated for up to 24 hours. To reheat, microwave or cook on the stove in a small saucepan over medium heat, stirring occasionally until warm. Stir in a little more milk to moisten if desired. Let stand until cool enough to enjoy. Do not use formula discarded from your toddler’s feed.
Milk Free Mac And Cheese
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Fat Free Milk Mac And Cheese
Are you curious to see if Kabrita Goat Milk Formula & Foods may be right for your family? Check out our FREE Trial Kit today!
Kabrita Goat Milk Toddler Formula may be an option for little ones during feeding transitions, such as weaning and supplementing, or those with minor issues associated with cow milk sensitivity*.
*Not suitable for children with confirmed cow milk protein allergy